Description

Classic Kanji is a traditional fermented drink that originates from the northern regions of India, particularly revered during the festival of Holi. Made from black carrots, mustard seeds, and water, Kanji boasts a unique color and a tangy, spicy taste that is both intriguing and refreshing. The preparation begins with peeling and cutting the black carrots into large chunks, which are then mixed with coarsely ground mustard seeds, salt, and water in a clay pot or a glass jar. This mixture is left to ferment under the sun for about three to five days, depending on the ambient temperature. The fermentation process allows the development of a natural probiotic-rich environment, enhancing the drink’s health benefits, including aiding digestion and boosting the immune system. The mustard seeds impart a pungent flavor and are known for their warming properties, making Kanji a popular choice in the cooler spring season. The vibrant deep purple hue of the drink, derived from the black carrots, is visually striking and full of antioxidants for Direct Sourcing from India Please Visit