Description

Black cumin seeds, also known as Nigella seeds, come from the flowering plant Nigella sativa, part of the buttercup family, and should not be confused with the common cumin (Cuminum cyminum). These tiny, jet-black seeds possess a complex flavor profile that is subtly bitter, with nuances of onion, oregano, and black pepper, making them a unique and versatile ingredient in culinary traditions around the world, especially in Middle Eastern, Indian, and North African cuisines. The seeds are small and crescent-shaped, with a matte finish, and are most commonly used as a spice or condiment. When toasted, their flavor intensifies, offering a smoky depth to bread, curries, and vegetable dishes. They can be sprinkled over flatbreads, incorporated into spice mixes, or used as a seasoning for pickles and salads. In addition to their culinary uses, black cumin seeds are steeped in hot water to make a medicinal tea believed to have healing properties. Historically, black cumin seeds have been used for thousands of years for their therapeutic benefits. They are reputed to have a wide range of health benefits, including anti-inflammatory, antioxidant, antibacterial, and antiviral properties for Direct Sourcing from India Please Visit