Description

Vegetable Samosa is a delightful Indian snack loved for its crispy pastry exterior and flavorful vegetable filling. These triangular-shaped pastries are a popular street food and appetizer, enjoyed across India and beyond. Vegetable Samosas are made by enclosing a mixture of seasoned vegetables such as potatoes, peas, carrots, and sometimes cauliflower or bell peppers in a thin layer of dough. The filled pockets are then deep-fried until golden brown and crispy, resulting in a savory and satisfying snack. To prepare Vegetable Samosas, dough is first made using all-purpose flour, water, salt, and a bit of oil or ghee. The dough is divided into small portions, rolled out into circles, and then cut in half to form semi-circles. A savory vegetable filling is prepared by sautéing diced vegetables with onions, green peas, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The filling is then placed on one half of the dough circle, folded over, and sealed to create the triangular shape characteristic of samosas. Once assembled, the samosas are deep-fried until they turn crispy and golden brown. The result is a delicious snack with a crispy, flaky exterior and a flavorful, aromatic vegetable filling. for Direct Sourcing from India Please Visit