Garlic Pickle (Lahsun ka Achar)
Garlic pickle, known as Lahsun ka Achar in Hindi, is a pungent and flavorful condiment made from garlic cloves, spices, salt, and oil. This versatile pickle adds depth and complexity to meals with its bold garlic flavor, while also offering health benefits due to its garlic and spice ingredients.
Lime Pickle (Nimbu ka Achar
Lime pickle, known as Nimbu ka Achar in Hindi, is a zesty condiment made from fresh limes, spices, salt, and oil. This flavorful pickle is a staple in Indian cuisine, enjoyed as a condiment with rice, bread, curries, and snacks. Lime pickle adds depth and complexity to dishes with its tangy and spicy taste, while also offering health benefits due to its nutritious ingredients. The preparation of lime pickle involves slicing fresh limes and marinating them in a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. The lime slices are then left to ferment in the sun or in airtight jars, allowing the flavors to meld and intensify over time.
Mango Pickle (Aam ka Achar)
Mango pickle, known as Aam ka Achar in Hindi, is a traditional Indian condiment made from raw mangoes, spices, and oil. This tangy and spicy pickle adds flavor and zest to Indian meals, with each region and household having its unique recipe. Mango pickle is cherished for its ability to add a burst of flavor and complexity to dishes, while also offering health benefits due to its nutritious ingredients.
Mixed Vegetable Pickle
Mixed vegetable pickle is a delicious and versatile condiment made from a variety of vegetables, spices, salt, and oil. This flavorful pickle adds depth and complexity to meals with its tangy, spicy, and savory flavors, while also offering nutritional benefits due to its vegetable and spice ingredients. This pickle is known for its vibrant colors, bold flavors, and crunchy texture, making it a popular accompaniment to Indian meals. The preparation of mixed vegetable pickles involves chopping or slicing vegetables such as carrots, cauliflower, green beans, and bell peppers into bite-sized pieces. These vegetables are then marinated in a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. The pickle is left to ferment in the sun or in airtight jars, allowing the flavors to meld and develop over time.
