Carrot Pickle (Gajar ka Achar)
Carrot Pickle, or Gajar ka Achar, is a tangy and flavorful condiment made from carrots, spices, and oil. This vibrant pickle is marinated with a blend of spices to develop its bold flavor. Carrot Pickle is a versatile accompaniment enjoyed with various dishes, adding color and zest to every bite. Cherished for its bright color and zesty flavor, Carrot Pickle is a beloved part of Indian culinary heritage.
Chili Pickle (Mirchi ka Achar)
Chili Pickle, or Mirchi ka Achar, is a spicy and tangy condiment made from green chilies, spices, and oil. This fiery pickle is marinated with a blend of spices to develop its bold flavor. Chili Pickle is a versatile accompaniment enjoyed with various dishes, adding heat and flavor to every bite. Cherished for its intense spice and robust flavor, Chili Pickle is a beloved part of Indian culinary heritage.
Lemon Pickle (Nimbu ka Achar)
Lemon Pickle, or Nimbu ka Achar, is a zesty and tangy condiment made from lemons, spices, and oil. This traditional Indian pickle is marinated with a blend of spices to develop its bold flavor. Lemon Pickle is a versatile accompaniment enjoyed with various dishes and snacks, adding a burst of flavor to every bite. Cherished for its homemade taste and nostalgic appeal, Lemon Pickle is a beloved part of Indian culinary heritage.
Mango Pickle (Aam ka Achar)
Mango Pickle, or Aam ka Achar, is a tangy and spicy condiment made from raw mangoes, spices, and oil. This traditional Indian pickle is marinated with a blend of spices for several days to develop its bold flavor. Mango Pickle is a versatile accompaniment enjoyed with a variety of dishes and snacks, adding a burst of tanginess and aroma to every bite. Cherished for its homemade taste and nostalgic appeal, Mango Pickle is a beloved part of Indian culinary heritage.
