Classic Gulab Jamun
Gulab Jamun is a beloved Indian dessert made from khoya or milk powder dough, deep-fried and soaked in fragrant sugar syrup. This classic sweet treat is enjoyed warm or at room temperature, often served at festivals, celebrations, and special occasions. With its rich flavor and luxurious texture, Gulab Jamun holds a special place in the hearts of dessert lovers everywhere.
Kala Gulab Jamun
Kala Jamun is a variation of the classic Gulab Jamun, distinguished by its darker color and richer flavor. Made from khoya or milk powder dough, fried to a deep brown hue, and soaked in fragrant sugar syrup, Kala Jamun offers a decadent and indulgent treat perfect for special occasions. With its distinctive appearance and intensified flavor, Kala Jamun is sure to delight dessert lovers everywhere.
Khoya Gulab Jamun
Khoya Gulab Jamun is a decadent variation of the classic Indian dessert, made using khoya (dried milk solids) along with flour and soaked in fragrant sugar syrup. Known for its rich and creamy texture, as well as its aromatic sweetness, Khoya Gulab Jamun is a favorite for special occasions and celebrations. Whether enjoyed warm or at room temperature, this indulgent dessert is sure to delight dessert lovers with its luxurious flavor and irresistible appeal.
Milk Powder Gulab Jamun
Milk Powder Gulab Jamun is a convenient and delicious variation of the classic Indian dessert, made using milk powder as the main ingredient. This version offers a soft and moist texture with a rich and creamy flavor, soaked in fragrant sugar syrup. Popular among home cooks, Milk Powder Gulab Jamun is a favorite for gatherings and celebrations, offering an irresistible sweet treat that is sure to delight dessert lovers.
