Masala Mathri
Masala Mathri elevates the classic Indian snack by incorporating a rich blend of spices, including cumin, coriander, garam masala, and red chili powder, into the dough, resulting in a spicy, aromatic version of the traditional plain mathri. Made with all-purpose flour, semolina, and ghee, and deep-fried to achieve a golden-brown, crispy, and flaky texture, Masala Mathri is celebrated for its complex flavor profile. It serves as a versatile snack enjoyed during festivals, as a tea-time treat, and as a travel snack, symbolizing the rich culinary heritage of India and the communal joy of sharing food.
Methi (Fenugreek) Mathri
Methi Mathri is a flavorful, crispy Indian snack that incorporates the distinctive taste and health benefits of fenugreek leaves into the traditional mathri recipe. Made with a dough of all-purpose flour, semolina, ghee, and fenugreek leaves, it is deep-fried to achieve a perfect balance of crunchiness and flakiness, with a hint of bitterness from the methi that complements its savory profile. This snack is not only a delight during tea time but also serves as a nutritious option that carries the essence of Indian culinary heritage, making it a popular choice for festive occasions and as a durable travel snack.
Plain Mathri
Plain Mathri is a traditional Indian snack known for its crispy, flaky texture and a subtle flavor profile enhanced by ajwain (carom seeds). Made from a simple dough that includes all-purpose flour, semolina, and ghee, it is deep-fried to achieve its characteristic golden-brown color. Enjoyed on its own or with dips and pickles, Mathri is a versatile snack that’s integral to Indian festivals and daily tea-time rituals. Its preparation is often a communal affair, highlighting its cultural significance and the role it plays in bringing families together.
Pudina (Mint) Mathri
Pudina Mathri is a delightful variation of the traditional Indian snack, infusing the crisp, flaky texture of mathri with the fresh, aromatic flavor of mint. This snack blends the basic ingredients of all-purpose flour, semolina, and ghee with pudina, creating a savory treat that offers both taste and health benefits. Ideal for consumption any time of the year, especially during the hot months for its cooling effects, Pudina Mathri is perfect as a tea-time snack or a festive delicacy. Its robust flavor and long shelf life also make it suitable for travel, ensuring a piece of home can always be carried along.
