Masala Papad
Masala Papad is a savory Indian snack consisting of a crispy papad topped with a mixture of finely chopped vegetables, herbs, spices, and sometimes sauces or chutneys. The base papad can be made from different ingredients like lentils or chickpea flour. The topping typically includes ingredients such as onions, tomatoes, green chilies, cilantro, chaat masala, and lemon juice. Masala papad is served as an appetizer or starter, offering a delightful contrast of textures and flavors, making it a favorite among food enthusiasts for its versatility and delicious taste.
Moong Dal Papad
Moong Dal Papad is a popular Indian snack made from mung beans, renowned for its crispy texture and delicious taste. The process involves soaking, grinding, seasoning, and drying the mung bean mixture into thin circular shapes. These papads are available in various flavors and are enjoyed as accompaniments to meals or standalone snacks. They are cherished across India for their versatility and convenience, adding a delightful crunch to dining experiences and making them an integral part of Indian cuisine.
Pudina (Mint) Papad
Pudina Papad, or Mint Papad, is a crispy Indian snack infused with the refreshing taste of mint. Made from a mixture of lentil or chickpea flour and fresh mint leaves, these thin discs offer a unique and aromatic flavor profile. Pudina papad is enjoyed as an accompaniment to meals or as a standalone snack, offering a delightful combination of crispy texture and minty freshness. Its versatility and distinct taste make it a popular choice among Indian households and restaurants alike, adding a burst of flavor to any dining experience.
Urad Dal Papad
Urad Dal Papad is a popular Indian snack made from black gram lentils, known for its crispy texture and flavorful taste. The process involves soaking, grinding, seasoning, and drying the lentil mixture into thin circular shapes. These papads come in various flavors and are enjoyed as accompaniments to meals or standalone snacks. They are a staple in Indian households and add a crunchy dimension to dining experiences, making them a beloved part of Indian cuisine.
