Maharashtrian Garam Masala
Maharashtrian Garam Masala is a bold and flavorful spice blend originating from the Maharashtra region of India. Made from a unique combination of spices including cloves, cinnamon, black peppercorns, and bay leaves, it adds depth and richness to Maharashtrian dishes. Maharashtrian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. It is used as a seasoning in curries, masalas, and vegetable stir-fries, enhancing their flavor profile and imparting a distinct Maharashtrian taste.
North Indian Garam Masala
North Indian Garam Masala is a traditional spice blend known for its aromatic and complex flavor profile. Made from a combination of whole spices including cloves, cinnamon, cardamom, black peppercorns, and cumin seeds, it adds warmth and depth to North Indian dishes. North Indian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. To maximize its flavor, the whole spices are dry roasted before grinding into a fine powder.
Punjabi Garam Masala
Punjabi Garam Masala is a flavorful spice blend originating from the Punjab region of India, known for its robust and aromatic taste. Made from a combination of whole spices including cloves, cinnamon, cardamom, cumin seeds, and coriander seeds, it adds depth and complexity to Punjabi dishes. Punjabi Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. It is used as a seasoning in curries, stews, and rice dishes, enhancing their flavor profile and imparting a rich and aromatic taste.
South Indian Garam Masala
South Indian Garam Masala is a traditional spice blend known for its distinctive flavor profile and aromatic complexity. Made from a combination of spices including coriander seeds, cumin seeds, fennel seeds, mustard seeds, curry leaves, and dried red chilies, it adds depth and complexity to South Indian dishes. South Indian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. To enhance its flavor, the whole spices are dry roasted before grinding into a fine powder.
