Kashmiri Chili Powder
Ancho chili powder is a versatile spice made from ground dried poblano peppers, known for their mild heat and fruity flavor. It adds depth and complexity to Mexican dishes such as moles, enchiladas, and salsas, with its sweet, smoky undertones and vibrant red color. Ancho chili powder is rich in vitamins, minerals, and antioxidants, offering various health benefits. It can be used in savory and sweet dishes, sprinkled directly onto food, or rehydrated to create a paste.
Lime Pickle (Nimbu ka Achar)
Lime Pickle (Nimbu ka Achar) is a traditional Indian condiment made by fermenting limes with salt and a variety of spices like mustard seeds and chili powder. The process not only preserves the limes but also creates a tangy, spicy, and robust flavor profile that enhances the taste of many Indian dishes. This pickle is particularly valued for its ability to complement the rich and diverse flavors of Indian cuisine while offering some digestive benefits. It is a staple in many households, revered for its zest and piquancy.
Maharashtrian Garam Masala
Maharashtrian Garam Masala is a bold and flavorful spice blend originating from the Maharashtra region of India. Made from a unique combination of spices including cloves, cinnamon, black peppercorns, and bay leaves, it adds depth and richness to Maharashtrian dishes. Maharashtrian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. It is used as a seasoning in curries, masalas, and vegetable stir-fries, enhancing their flavor profile and imparting a distinct Maharashtrian taste.
Mango Pickle (Aam ka Achar)
Immerse yourself in the heart of Indian gastronomy with our exquisite collection of Pickles and Chutneys, each jar a treasure trove of tangy, spicy, and sweet sensations. Crafted with generations of culinary prowess, these condiments are a blend of luscious fruits, piquant spices, and fresh vegetables, preserved in oils or vinegars, waiting to burst into flavors that dance on your palate.
These accompaniments are not just add-ons but the soul of the Indian platter, bringing life to every meal. Our pickles range from the fiery heat of mango and the tangy zest of lime, to the sweet embrace of chutney made from dates and tamarind. They are a testament to the diverse agricultural bounty of India, transformed into jars of delight through time-honored recipes.
Perfect with a plate of rice, a stack of warm bread, or as a companion to snacks and cheese boards, these Pickles and Chutneys bridge the gap between meals and memories. They carry within them the sun-soaked fields and the spice-scented markets of India, offering you a taste of the country’s rich culinary landscape in every spoonful. Indulge in the luxury of flavors that have seasoned Indian homes for centuries.
Mixed Vegetable Pickle
Mixed Vegetable Pickle is a delightful, tangy condiment made by marinating various vegetables in a spicy, vinegary mixture. It is a staple in many kitchens due to its ability to complement a wide range of dishes with its robust flavors. This type of pickle not only adds zest to meals but also offers health benefits such as enhanced digestion and improved gut health. With its colorful appearance and complex taste, Mixed Vegetable Pickle remains a favorite for those looking to add a zesty touch to their culinary creations.
Mustard Seeds (Rai)
Mustard seeds (Rai) are small, versatile seeds used extensively across various cuisines around the world. They come in black, brown, and yellow varieties, each adding distinctive flavors and textures to dishes. Mustard seeds are celebrated not only for their culinary contributions but also for their health benefits, including heart health and anti-inflammatory properties. Their ability to transform a dish with their pungent taste and aroma makes them a staple in both cooking and traditional health remedies.
Nigella Seeds (Kalonji)
Nigella seeds, also known as Kalonji, are small, black seeds renowned for their unique flavor and health benefits. With a taste that combines elements of onions, black pepper, and oregano, these seeds are a common ingredient in various global cuisines, enhancing breads, curries, and more. Beyond their culinary uses, Nigella seeds offer numerous medicinal properties, including antioxidant, anti-inflammatory, and blood sugar regulating effects. This makes Kalonji a valuable addition to both the spice cabinet and the natural medicine chest.
North Indian Garam Masala
North Indian Garam Masala is a traditional spice blend known for its aromatic and complex flavor profile. Made from a combination of whole spices including cloves, cinnamon, cardamom, black peppercorns, and cumin seeds, it adds warmth and depth to North Indian dishes. North Indian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. To maximize its flavor, the whole spices are dry roasted before grinding into a fine powder.
Organic Amchur Powder
Organic Amchur Powder is a high-quality version of traditional dried mango powder, made from organically grown mangoes. It retains all the tangy, sour characteristics of standard amchur, but with the added benefits of being chemical-free and environmentally friendly. This powder is extensively used in Indian cooking to brighten dishes with its sharp flavor while offering significant health benefits. Organic Amchur Powder is an essential ingredient for those looking to combine culinary excellence with health-conscious and eco-friendly choices.
Organic Kasuri Methi
Organic Kasuri Methi is the organic variant of dried fenugreek leaves, known for their distinctive bitter and sweet flavor. These leaves are grown under organic farming conditions, ensuring a product free from harmful chemicals. Used predominantly in Indian cuisine, Organic Kasuri Methi enhances the taste and aroma of various dishes. It is also nutritionally beneficial, providing dietary fiber, iron, and antioxidants, making it a favorite among health-conscious individuals and those seeking to add a gourmet touch to their cooking.
Organic Sambhar Masala
Organic Sambhar Masala is a spice blend made from ingredients grown under organic conditions, crucial for preparing the traditional South Indian dish, Sambhar. This masala includes spices like coriander, cumin, and fenugreek, all sourced organically to ensure purity and a full-bodied flavor. Using Organic Sambhar Masala not only enhances the taste of various dishes but also provides health benefits due to its chemical-free nature and supports sustainable farming practices. It’s an ideal choice for health-conscious cooks looking to add authentic Indian flavors to their cuisine.
Powdered Asafoetida
Powdered asafoetida, derived from the resinous gum of the Ferula plant, is a versatile spice widely used in Indian, Middle Eastern, and Central Asian cuisines. With its pungent aroma and savory taste, powdered asafoetida enhances the flavor of dishes, particularly vegetarian recipes and lentil-based curries. Beyond its culinary applications, powdered asafoetida is valued for its medicinal properties, including aiding digestion and possessing anti-inflammatory properties. Despite its strong aroma in its raw form, powdered asafoetida adds a subtle yet distinctive flavor to dishes when cooked, making it a staple ingredient in kitchens around the world.
Powdered Kasuri Methi
Powdered Kasuri Methi is a finely ground version of dried fenugreek leaves, known for its distinctive bitter and nutty flavor with a hint of sweetness. This powder is a staple in Indian cuisine, used to enrich the taste of various dishes such as curries, vegetable entrees, and soups. It is not only favored for its flavor-enhancing properties but also for its health benefits, including high fiber content and essential nutrients. Powdered Kasuri Methi offers both culinary versatility and nutritional advantages, making it an invaluable ingredient in the kitchen.
Punjabi Chat Masala
Punjabi Chaat Masala is a dynamic and flavorful spice blend from Punjab, notable for its tangy and spicy characteristics. It combines traditional chaat masala ingredients like amchur and kala namak with unique additions such as pomegranate seeds and a higher proportion of red chili powder, catering to local tastes. This masala is integral to enhancing the flavors of both street food and homemade dishes, bringing a zestful punch to the culinary delights of Punjab.
Punjabi Garam Masala
Punjabi Garam Masala is a flavorful spice blend originating from the Punjab region of India, known for its robust and aromatic taste. Made from a combination of whole spices including cloves, cinnamon, cardamom, cumin seeds, and coriander seeds, it adds depth and complexity to Punjabi dishes. Punjabi Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. It is used as a seasoning in curries, stews, and rice dishes, enhancing their flavor profile and imparting a rich and aromatic taste.
Punjabi Tandoori Masala
Punjabi Tandoori Masala is a dynamic and flavorful spice blend from Punjab, India, tailored for Tandoori cooking. It features traditional spices like cumin, coriander, and turmeric, along with unique regional ingredients such as ajwain and kasoori methi, which add distinct flavors. Chili powder and smoked paprika provide heat and smokiness, making this masala ideal for marinating a variety of meats and vegetables for Tandoori-style cooking. This spice blend not only enriches the food with flavor but also with the cultural richness of Punjabi cuisine.
Raw Asafoetida Resin
Raw asafoetida resin, extracted from the roots of the Ferula plant, is a pungent and aromatic gum resin with a strong odor. Commonly used in Indian and Middle Eastern cuisines, it adds savory and umami notes to dishes and is particularly favored in vegetarian cooking. Raw asafoetida resin is also valued for its medicinal properties, including aiding digestion and treating respiratory issues. Despite its initial strong smell, it enhances the flavor of dishes and has been a staple ingredient in culinary and medicinal practices for centuries.
Saffron Powder
Saffron powder is a potent, finely ground version of saffron threads, offering the same exquisite flavor, aroma, and coloring properties in a more convenient form. It ensures even distribution of saffron’s luxurious qualities in culinary creations, enhancing dishes with its distinctive taste and golden hue. Beyond its culinary uses, saffron powder is valued for its health benefits, including its antioxidant and mood-enhancing effects. This versatile and revered spice continues to be a staple in gastronomy and natural medicine, celebrated for both its flavor and health-promoting properties.
South Indian Garam Masala
South Indian Garam Masala is a traditional spice blend known for its distinctive flavor profile and aromatic complexity. Made from a combination of spices including coriander seeds, cumin seeds, fennel seeds, mustard seeds, curry leaves, and dried red chilies, it adds depth and complexity to South Indian dishes. South Indian Garam Masala offers various health benefits due to its antioxidant-rich ingredients and is believed to aid digestion and improve metabolism. To enhance its flavor, the whole spices are dry roasted before grinding into a fine powder.
Spanish Saffron (Coupé Grade)
Spanish saffron of the Coupé grade is the highest quality of saffron available, renowned for its intense aroma, potent flavor, and exceptional coloring ability. Cultivated in Spain’s La Mancha region, this premium saffron is produced with painstaking attention to detail, from the careful handpicking of flowers to the gentle toasting of stigmas. Its deep red threads signify a richness in crocin, making it a coveted ingredient for both its culinary excellence and health-promoting properties. As a symbol of luxury in the culinary world, Coupé grade Spanish saffron elevates dishes with its unparalleled quality and depth of flavor.
