Arabica Coffee
Arabica coffee stands out as the most preferred coffee species, celebrated for its smooth, nuanced flavors ranging from sweet and fruity to tangy and floral. Originating from Ethiopia, it now thrives in cooler, high-altitude regions globally, accounting for 60-70% of world coffee production. Arabica beans, with their distinctive shape and lower caffeine content, offer a less bitter taste than Robusta beans. The meticulous cultivation and processing methods required for Arabica coffee not only contribute to its superior taste but also play a vital role in the cultural and economic realms of its producing countries, making it a cherished commodity among coffee enthusiasts and a pillar of social and economic stability in many regions.
Assam Breakfast Blend
Assam Breakfast Blend is a rich, full-bodied tea renowned for its deep malty flavor and energizing properties, sourced primarily from the lush tea gardens of Assam, India. Carefully crafted to balance strength and taste, this blend combines Assam tea with other black teas to create a complex, aromatic profile perfect for pairing with breakfast. Its robust nature is complemented by a smooth finish, making it a versatile choice for both morning refreshment and daytime enjoyment. Assam Breakfast Blend is a testament to the fine art of tea blending, offering a spirited and flavorful start to the day.
Assam Green Tea
Assam Green Tea distinguishes itself from the traditional black teas of its region by offering a lighter, healthful alternative with a unique flavor profile. Processed to prevent oxidation, it retains a high antioxidant content and presents a fresh, grassy aroma with a subtle malty undertone. The rich terroir of Assam contributes to its distinctive taste, making it appealing to those seeking the benefits of green tea without sacrificing flavor. Assam Green Tea is not only a beverage but a healthful elixir, supporting overall well-being while providing a satisfying tea-drinking experience.
Assam Orthodox Tea
Assam Orthodox Tea, hailing from the verdant valleys of Assam in India, is celebrated for its traditional processing methods that yield a tea with a complex flavor profile, characterized by a malty taste, robust body, and bright color. This tea distinguishes itself from CTC varieties with its larger, more intact leaves, offering a gradual flavor release and a fuller body. Enjoyed worldwide, Assam Orthodox Tea can be savored pure or with additions like milk or lemon, and is often a key component in rich, energizing breakfast blends. Its production is a testament to the art of tea making, combining the unique Assam terroir with time-honored processing techniques to delight tea enthusiasts globally.
Assam White Tea
Assam White Tea is a distinguished variety of tea cherished for its delicate flavor and numerous health benefits, originating from the fertile Assam region of India. Crafted from the youngest tea leaves with minimal processing, it showcases a light, golden brew with subtle floral and malty notes. This tea is an emblem of luxury and health, offering a lower caffeine option for those seeking a gentle yet enriching beverage. Assam White Tea stands as a testament to the rich tea heritage of Assam, inviting connoisseurs to savor its nuanced taste and embrace its wellness-promoting qualities.
Autumnal Flush Darjeeling Tea
Autumnal Flush Darjeeling Tea, harvested in the serene, cool autumn months, is distinguished by its rich, smooth flavor and amber-hued liquor. This final flush of the year offers a mature and rounded taste, with notes of ripe fruit and an earthy richness, capturing the essence of autumn’s transition. The cooler growing conditions contribute to the tea’s complexity, making it a perfect choice for those seeking a comforting, yet sophisticated tea experience. With its balanced astringency and subtle sweetness, Autumnal Flush Darjeeling Tea stands as a testament to the seasonal rhythms of Darjeeling’s tea gardens, offering a warm, inviting cup that is ideal for the colder months.
Beetroot Kanji
Beetroot Kanji is a vibrant, fermented beverage that brings a nutritious twist to the traditional Indian Kanji. By incorporating beetroot, this version offers a visually appealing deep red color and combines the earthy sweetness of beetroot with the spicy kick of mustard seeds. Fermented for several days, Beetroot Kanji is rich in probiotics, iron, folate, and antioxidants, making it a healthful choice that supports digestion, blood health, and immune function. With its unique flavor and numerous health benefits, Beetroot Kanji is a refreshing and beneficial drink suitable for any season.
Cappuccino
A cappuccino is a classic Italian coffee drink known for its equal layers of espresso, steamed milk, and frothy milk foam, offering a rich and balanced flavor. The preparation requires precision and skill to ensure the perfect harmony of its components, often resulting in a visually appealing cup with optional latte art or a sprinkle of cocoa or cinnamon. Revered for its delightful combination of robust espresso and creamy milk, the cappuccino has become a staple in global coffee culture, enjoyed by those who appreciate the intricate blend of flavors and textures in their coffee experience.
Carrot Kanji
Carrot Kanji is a traditional Indian fermented drink that highlights the nutritional bounty of carrots in a tangy, spicy, and slightly sweet beverage. Made by fermenting sliced carrots with mustard seeds and salt, this drink is a probiotic powerhouse that aids in digestion and boosts immune health. The fermentation process brings out a complex flavor profile and a beautiful orange color, making Carrot Kanji a visually appealing and healthful choice. Rich in vitamins and antioxidants, it’s a nourishing beverage that celebrates the simplicity and wisdom of traditional Indian culinary practices, suitable for enjoyment in any season.
Classic Aam Panna
Classic Aam Panna is a quintessential Indian summer beverage made from raw mangoes, sweetened with sugar or jaggery, and flavored with spices like cumin and mint. It’s revered for its ability to cool the body, aid in digestion, and prevent heat-related illnesses. This drink combines tangy, sweet, and spicy flavors, offering a unique taste experience while providing a host of health benefits. Aam Panna’s rich cultural heritage and nutritional value have made it a popular choice both within and beyond India, embodying the creativity and diversity of Indian culinary practices.
Classic Buttermilk
Classic Buttermilk is a traditional beverage with a tangy flavor and creamy texture, known for its culinary versatility and health benefits. Originally a byproduct of butter-making, today’s buttermilk is usually cultured, making it ideal for baking, cooking, and drinking. It’s celebrated for being lower in fat, rich in probiotics, vitamins, and minerals, contributing to better digestion, immune support, and bone health. Whether used in baking, as a drink, or in cooking, buttermilk adds a unique flavor and nutritional value to a wide array of dishes.
Classic Kanji
Classic Kanji is a fermented beverage hailing from Northern India, celebrated for its distinctive taste and health benefits. Made from black carrots, mustard seeds, and water, this traditional drink is known for its probiotic properties, aiding digestion and immune health. The fermentation process, taking three to five days, enriches Kanji with a tangy, spicy flavor and a deep purple color, making it both a visual and gastronomical delight. Enjoyed chilled, Kanji is a testament to the rich culinary traditions of India, offering a unique blend of taste, health, and tradition.
Classic Sugarcane Juice
Classic Sugarcane Juice is a traditional, sweet beverage known for its natural goodness and health benefits. Extracted from the sugarcane stalks, this juice is rich in essential nutrients, including antioxidants, vitamins, and minerals. It offers a perfect blend of sweetness and earthy flavors, often enhanced with lime or ginger. Beyond its delightful taste, sugarcane juice promotes energy, digestion, detoxification, and liver health. Its consumption is especially refreshing on warm days, providing both hydration and a nutritional boost.
Decaffeinated Masala Chai
Decaffeinated Masala Chai is a caffeine-free alternative to traditional Masala Chai, crafted using decaffeinated black tea leaves while maintaining the rich blend of spices like cardamom, cinnamon, ginger, cloves, and black pepper. This version allows individuals sensitive to caffeine to enjoy the beloved flavors and warmth of Masala Chai at any time of the day without the side effects of caffeine. The preparation process mirrors that of the traditional version, resulting in a creamy, aromatic beverage that offers health benefits and a soothing experience, making it a perfect choice for evening relaxation and those seeking a low-stimulant di
Dragon Well (Longjing)
Dragon Well (Longjing) is a prestigious green tea from Hangzhou, China, celebrated for its high quality, unique flat-leaf appearance, and gentle roasting process. This tea offers a smooth, sweet flavor with notes of chestnut and a refreshing vegetal aroma. Longjing tea’s clear, light green infusion reflects its purity and premium status. Beyond its delightful taste, Dragon Well is valued for its health benefits, including rich antioxidant content and a moderate caffeine level, making it a sought-after choice for tea enthusiasts seeking both exquisite flavor and wellness benefits.
Espresso
Espresso is a highly concentrated coffee beverage originating from Italy, known for its rich flavor, creamy texture, and quick brewing process. Made by forcing hot water through finely-ground coffee under high pressure, it is characterized by its dense crema and robust taste. Espresso serves as the foundation for many other coffee drinks, like lattes and cappuccinos, thanks to its strong flavor profile and versatility. Its global popularity is a testament to its unique brewing method and the depth of experience it offers coffee lovers, making it a central element of modern coffee culture.
First Flush Darjeeling Tea
First Flush Darjeeling Tea is an exquisite variety of tea harvested in the spring in the Darjeeling district, renowned for its light, delicate flavor and floral aroma. Known as the “Champagne of Teas,” this first harvest produces a tea that is celebrated for its bright liquor, subtle complexity, and refreshing taste. The unique climate and elevation of Darjeeling contribute to the distinctive quality of this tea, making it a prized choice among tea enthusiasts who prefer to savor its pure, nuanced flavor. It embodies the rejuvenating spirit of spring, offering an unparalleled tea-drinking experience.
Fruity Aam Panna
Fruity Aam Panna brings a creative and colorful twist to the traditional Aam Panna by incorporating a blend of various fruits with the tangy green mango base. This version not only enriches the drink’s nutritional profile but also introduces a delightful mix of flavors and colors, making it more appealing and refreshing. The addition of spices and sweeteners complements the fruity taste, while mint leaves add a touch of freshness. Fruity Aam Panna is an excellent way to enjoy the health benefits of a range of fruits in a single beverage, perfectly embodying the spirit of innovation in traditional Indian cuisine.
Ginger Sugarcane Juice
Ginger Sugarcane Juice is a dynamic and invigorating drink that marries the robust, sweet flavors of sugarcane with the spicy, aromatic essence
Green Kangra Tea
Green Kangra Tea is a premium green tea originating from the Kangra Valley in the Himalayas, known for its delicate flavor and health benefits. The tea’s unique taste, characterized by subtle sweetness and vegetal notes, is a product of the valley’s favorable climate and traditional production methods. With its light infusion and refreshing aroma, Green Kangra Tea offers a serene drinking experience, connecting individuals to the natural beauty of its Himalayan origin. It is celebrated for its antioxidant properties, contributing to stress relief and improved well-being, making it a cherished choice for tea enthusiasts and health-conscious consumers alike.
