Autumnal Flush Darjeeling Tea
Autumnal Flush Darjeeling Tea, harvested in the serene, cool autumn months, is distinguished by its rich, smooth flavor and amber-hued liquor. This final flush of the year offers a mature and rounded taste, with notes of ripe fruit and an earthy richness, capturing the essence of autumn’s transition. The cooler growing conditions contribute to the tea’s complexity, making it a perfect choice for those seeking a comforting, yet sophisticated tea experience. With its balanced astringency and subtle sweetness, Autumnal Flush Darjeeling Tea stands as a testament to the seasonal rhythms of Darjeeling’s tea gardens, offering a warm, inviting cup that is ideal for the colder months.
First Flush Darjeeling Tea
First Flush Darjeeling Tea is an exquisite variety of tea harvested in the spring in the Darjeeling district, renowned for its light, delicate flavor and floral aroma. Known as the “Champagne of Teas,” this first harvest produces a tea that is celebrated for its bright liquor, subtle complexity, and refreshing taste. The unique climate and elevation of Darjeeling contribute to the distinctive quality of this tea, making it a prized choice among tea enthusiasts who prefer to savor its pure, nuanced flavor. It embodies the rejuvenating spirit of spring, offering an unparalleled tea-drinking experience.
Second Flush Darjeeling Tea
Second Flush Darjeeling Tea, celebrated for its full-bodied flavor and unique muscatel notes, is a premium summer harvest from the Darjeeling region of India. This tea is characterized by its rich taste, amber-colored liquor, and the grape-like flavor that defines its muscatel character. The warmer summer months enhance the tea’s flavor, resulting in a robust brew that stands out for its complexity and aromatic depth. Ideal for those who appreciate a stronger tea, Second Flush Darjeeling Tea offers a perfect balance of richness and refreshment, embodying the essence of summer in Darjeeling
White Darjeeling Tea
White Darjeeling Tea stands out as a premium tea variety, known for its delicate flavor, minimal processing, and health benefits. Harvested in the Darjeeling region of India, this tea is made from the youngest tea buds and leaves, resulting in a light, subtle flavor with floral and fruity undertones. Its production is a careful process that preserves the tea’s natural qualities, making it a prized choice among tea enthusiasts. White Darjeeling Tea represents the pinnacle of tea luxury, offering a refined and soothing beverage experience that captures the spirit of its majestic Himalayan origins.
