Green Tea
Dragon Well (Longjing)
Dragon Well (Longjing) is a prestigious green tea from Hangzhou, China, celebrated for its high quality, unique flat-leaf appearance, and gentle roasting process. This tea offers a smooth, sweet flavor with notes of chestnut and a refreshing vegetal aroma. Longjing tea’s clear, light green infusion reflects its purity and premium status. Beyond its delightful taste, Dragon Well is valued for its health benefits, including rich antioxidant content and a moderate caffeine level, making it a sought-after choice for tea enthusiasts seeking both exquisite flavor and wellness benefits.
Gunpowder
Gunpowder tea, originating from Zhejiang, China, is renowned for its tightly rolled leaves that unfold to release a robust, slightly smoky flavor. This traditional green tea is processed through withering, steaming, rolling, and drying, a method that preserves its freshness and antioxidants. Its distinctive, pellet-like appearance not only makes it visually unique but also helps in maintaining its quality. Gunpowder tea is celebrated for its health benefits, including digestive aid and immune support, making it a favored choice for those seeking both rich flavor and wellness advantages.
Matcha
Matcha is a distinguished powdered green tea from Japan, celebrated for its vibrant color, unique creamy texture, and rich, earthy flavor. It is made from shade-grown tea leaves, which are then steamed, dried, and ground into a fine powder, allowing drinkers to consume the whole leaf. This process not only contributes to matcha’s intense flavor and nutritional benefits, including high levels of antioxidants and amino acids, but also to its cultural significance in Japanese tea ceremonies. With its combination of health benefits and energizing properties, matcha offers a unique and holistic tea-drinking experience.
Sencha
Sencha is a renowned Japanese green tea known for its distinctive steaming process, vibrant green color, and flavor profile that balances sweetness, bitterness, and a fresh, grassy aroma. This tea is deeply ingrained in Japanese culture, valued not only for its delightful taste and visual appeal but also for its significant health benefits, including antioxidant properties and a moderate caffeine level. Sencha’s wide range of flavors and its role in daily rituals make it a central part of Japanese tea tradition, offering a refreshing and healthful experience to those who partake.