Beetroot Kanji
Beetroot Kanji is a vibrant, fermented beverage that brings a nutritious twist to the traditional Indian Kanji. By incorporating beetroot, this version offers a visually appealing deep red color and combines the earthy sweetness of beetroot with the spicy kick of mustard seeds. Fermented for several days, Beetroot Kanji is rich in probiotics, iron, folate, and antioxidants, making it a healthful choice that supports digestion, blood health, and immune function. With its unique flavor and numerous health benefits, Beetroot Kanji is a refreshing and beneficial drink suitable for any season.
Carrot Kanji
Carrot Kanji is a traditional Indian fermented drink that highlights the nutritional bounty of carrots in a tangy, spicy, and slightly sweet beverage. Made by fermenting sliced carrots with mustard seeds and salt, this drink is a probiotic powerhouse that aids in digestion and boosts immune health. The fermentation process brings out a complex flavor profile and a beautiful orange color, making Carrot Kanji a visually appealing and healthful choice. Rich in vitamins and antioxidants, it’s a nourishing beverage that celebrates the simplicity and wisdom of traditional Indian culinary practices, suitable for enjoyment in any season.
Classic Kanji
Classic Kanji is a fermented beverage hailing from Northern India, celebrated for its distinctive taste and health benefits. Made from black carrots, mustard seeds, and water, this traditional drink is known for its probiotic properties, aiding digestion and immune health. The fermentation process, taking three to five days, enriches Kanji with a tangy, spicy flavor and a deep purple color, making it both a visual and gastronomical delight. Enjoyed chilled, Kanji is a testament to the rich culinary traditions of India, offering a unique blend of taste, health, and tradition.
Mixed Vegetable Kanji
Mixed Vegetable Kanji is a fermented beverage from northern India, made from a variety of vegetables like carrots and beetroots, mixed with ground mustard seeds and allowed to ferment. This process yields a tangy, savory drink rich in probiotics and nutrients, making it a beneficial tonic for gut health and a refreshing option for the spring season. Its unique flavor profile, combining earthy vegetables with the pungency of mustard and the tanginess of fermentation, makes Kanji a distinctive and healthful drink enjoyed by many.
