Rose Lassi
Rose Lassi is a captivating beverage that combines the creamy tanginess of yogurt with the fragrant essence of rose, creating a drink that delights the senses with its flavor, aroma, and beauty. Originating from the Indian subcontinent, it leverages the health benefits of both yogurt and rose, offering a refreshingly floral twist on the classic Lassi. With its soothing properties and elegant appearance, Rose Lassi has transcended cultural boundaries to become a beloved drink globally, symbolizing the rich culinary heritage and innovative potential of traditional ingredients.
Salted Lassi
Salted Lassi is a savory drink originating from the Indian subcontinent, made from yogurt blended with water, salt, and a variety of spices like cumin, mint, and coriander. It serves as a cooling and digestive aid, valued both for its refreshing taste and health benefits. Historically consumed in South Asia for its hydrating properties, Salted Lassi has gained international popularity, showcasing the diversity of traditional South Asian beverages. Its simple preparation and customizable flavor profile make it a versatile and nourishing choice for those looking to explore the savory side of Lassi.
Second Flush Darjeeling Tea
Second Flush Darjeeling Tea, celebrated for its full-bodied flavor and unique muscatel notes, is a premium summer harvest from the Darjeeling region of India. This tea is characterized by its rich taste, amber-colored liquor, and the grape-like flavor that defines its muscatel character. The warmer summer months enhance the tea’s flavor, resulting in a robust brew that stands out for its complexity and aromatic depth. Ideal for those who appreciate a stronger tea, Second Flush Darjeeling Tea offers a perfect balance of richness and refreshment, embodying the essence of summer in Darjeeling
Sencha
Sencha is a renowned Japanese green tea known for its distinctive steaming process, vibrant green color, and flavor profile that balances sweetness, bitterness, and a fresh, grassy aroma. This tea is deeply ingrained in Japanese culture, valued not only for its delightful taste and visual appeal but also for its significant health benefits, including antioxidant properties and a moderate caffeine level. Sencha’s wide range of flavors and its role in daily rituals make it a central part of Japanese tea tradition, offering a refreshing and healthful experience to those who partake.
Silver Needle (Bai Hao Yinzhen)
Silver Needle (Bai Hao Yinzhen) is a luxurious white tea from Fujian, China, celebrated for its subtle elegance and health benefits. Crafted from the finest spring-harvested buds, this tea is minimalistically processed to highlight its natural sweetness and floral notes. Its light, golden infusion and gentle, refreshing flavor make it a cherished choice among tea connoisseurs. Silver Needle represents the zenith of tea craftsmanship, offering a tranquil, enriching experience that soothes the mind and revitalizes the spirit, making every cup a moment of serene pleasure.
Specialty Kangra Teas
Specialty Kangra Teas, from the verdant Kangra Valley in the Himalayas, are distinguished by their exceptional quality and diverse range, including orthodox black, green, oolong, and white teas. Cultivated in a region with ideal tea-growing conditions, these teas are known for their light to medium body, floral notes, and refreshing aftertaste. Emphasizing traditional, artisanal production methods, Specialty Kangra Teas capture the essence of their Himalayan origin in every sip. Beyond their exquisite taste and aroma, these teas offer significant health benefits, making them a cherished choice for both connoisseurs and those seeking a luxurious, wellness-enhancing beverage.
Specialty Nilgiri Teas
Specialty Nilgiri Teas represent a diverse collection of premium teas from the Nilgiri district in India, offering a broad range of flavors, aromas, and tea experiences. Thanks to the unique climatic conditions of the region, these teas boast a complex flavor profile, characterized by their brightness, briskness, and a smooth, mellow finish. Produced primarily through orthodox methods, Specialty Nilgiri Teas, including the coveted Frost Teas, highlight the artisanal craftsmanship and rich biodiversity of the Nilgiris, appealing to a wide audience of tea lovers around the world
Spiced Buttermilk
Spiced Buttermilk, or Masala Chaas, is a traditional, tangy beverage enhanced with a blend of spices and herbs, renowned for its digestive benefits and cooling properties. Originating from a base of buttermilk, it incorporates ingredients like cumin, coriander, mint, and black salt, each contributing to its health benefits and unique flavor profile. Served chilled, it’s a popular refreshment in hot climates and after meals, offering a delightful mix of tanginess, spice warmth, and herbal freshness. Its recipe can be easily customized to suit individual taste preferences, making it a versatile and nutritious drink option.
Spicy Aam Panna
Spicy Aam Panna, a quintessential Indian summer beverage, stands out with its unique blend of tangy green mangoes, aromatic spices, and sweetening agents. This refreshing drink is celebrated not only for its exquisite taste but also for its health benefits, including hydration and nutrient content. The addition of spices like cumin and black pepper, along with fresh mint, enhances its flavor profile, making it a popular choice for cooling down during hot weather. Spicy Aam Panna embodies the essence of Indian culinary traditions, offering both delight and nourishment.
Sweet Lassi
Sweet Lassi is a classic South Asian drink made from a base of yogurt, water, sweeteners, and various flavorings, celebrated for its creamy texture and refreshing taste. Originating from the Indian subcontinent, it is traditionally consumed to provide relief from the heat and to complement spicy foods, aiding in digestion. Sweet Lassi has evolved over time, incorporating fruits and other flavors to appeal to a wide range of tastes. Today, it enjoys global popularity, embodying the rich culinary heritage of South Asia while offering a versatile and healthful beverage choice for people around the world.
Sweetened Aam Panna
Sweetened Aam Panna is a delightful summer beverage made from ripe or semi-ripe mangoes, blended with sugar or jaggery, and infused with aromatic spices like cardamom and saffron. This sweeter version of Aam Panna is a popular choice for its smooth texture and the perfect mix of sweetness with a hint of spice. Enhanced with the freshness of mint leaves, it offers a refreshing experience while also providing health benefits such as vitamins A and C. Sweetened Aam Panna is not just a drink; it’s a seasonal celebration, embodying the essence of Indian summers and the richness of mangoes.
Traditional Masala Chai
Traditional Masala Chai is a celebrated beverage from the Indian subcontinent, known for its unique blend of black tea and spices like cardamom, cinnamon, ginger, cloves, and black pepper. This aromatic tea, rich in flavor and health benefits, involves a meticulous brewing process that includes boiling, simmering with milk, sweetening, and straining. It serves not just as a drink but as a cultural ritual, offering digestive benefits, immunity boosting, and a sense of communal warmth.
Tribute Eyebrow (Gong Mei)
Tribute Eyebrow (Gong Mei) is a distinguished white tea known for its robust flavor and amber infusion. Produced mainly in Fujian and Guangxi, China, it includes the top two or three leaves along with the bud, resulting in a fuller-bodied tea. Gong Mei combines the delicate freshness of white teas with the depth of green teas, offering a complex taste and warm, fruity, and floral aroma. It enjoys popularity not only for its rich flavor but also for its health benefits, making it a valued addition to the tea connoisseur’s collection and a delightful choice for those seeking a moderately caffeinated, healthful beverage.
White Darjeeling Tea
White Darjeeling Tea stands out as a premium tea variety, known for its delicate flavor, minimal processing, and health benefits. Harvested in the Darjeeling region of India, this tea is made from the youngest tea buds and leaves, resulting in a light, subtle flavor with floral and fruity undertones. Its production is a careful process that preserves the tea’s natural qualities, making it a prized choice among tea enthusiasts. White Darjeeling Tea represents the pinnacle of tea luxury, offering a refined and soothing beverage experience that captures the spirit of its majestic Himalayan origins.
White Kangra Tea
White Kangra Tea, originating from the Himalayan region of Kangra Valley, is a premium tea known for its delicate flavor, floral and fruity notes, and health benefits. Produced through minimal processing from the youngest tea buds and leaves, it maintains a high antioxidant content and offers a light, soothing drinking experience. The tea’s pale yellow infusion and subtle aroma reflect its high quality and the pristine conditions of its origin. Ideal for those seeking a gentle, health-promoting beverage, White Kangra Tea embodies the luxury and purity of the Himalayan tea tradition.
White Peony (Bai Mu Dan)
White Peony (Bai Mu Dan) is a prestigious white tea from Fujian, China, celebrated for its balanced blend of tea buds and young leaves, which yield a complex flavor profile and a fuller body than other white teas. Its careful processing results in a tea with a pale amber infusion, a delicate floral sweetness, and numerous health benefits. Bai Mu Dan stands out for its subtle yet engaging aroma, smooth taste, and the serene, healthful experience it offers, making it a cherished beverage for tea enthusiasts and health-conscious individuals alike.
