Description

Autumnal Flush Darjeeling Tea is the final harvest of the year, taking place from October to November, and it holds a unique position in the Darjeeling tea collection. After the monsoon rains, the cooler, dryer conditions of autumn encourage the tea bushes to produce one last flush before winter dormancy sets in. This late-season harvest yields leaves that imbue the tea with a rich, smooth flavor, distinct from the delicate floral notes of the First Flush and the robust muscatel character of the Second Flush. The Autumnal Flush produces a tea that is full-bodied with a mature, rounded taste and a glowing amber liquor. It often carries hints of ripe fruit and an underlying earthiness, reflecting the transition from the vibrancy of summer to the mellow richness of autumn. The leaves, having grown slowly during the cooler weather, develop a complexity and depth of flavor that is warmly comforting and subtly sweet. Autumnal Flush Darjeeling Tea is celebrated for its balanced astringency and the gentle warmth it provides, making it an ideal beverage for the cooler days of autumn and winter. for Direct Sourcing from India Please Visit