Description

Cardamom seeds, the aromatic jewels nestled within the green or black pods of the cardamom plant (Elettaria cardamomum for green and Amomum subulatum for black), are among the world’s oldest and most valued spices. Originating from the lush forests of the Western Ghats in India, these seeds have traversed continents and centuries, embedding themselves in the culinary and cultural fabrics of societies far and wide. Unlike the green cardamom pods that are often used whole or slightly crushed, cardamom seeds are typically removed from their protective casing to be used ground or whole in various dishes. The flavor profile of cardamom seeds is complex and compelling, with a sweet, spicy, and slightly citrusy essence accompanied by floral undertones. This makes them an indispensable ingredient in a myriad of dishes, ranging from the spicy masalas and rich biryanis of South Asia to the fragrant bread and sweets of Scandinavian cuisine. In addition to their culinary uses, cardamom seeds are steeped in beverages like tea and coffee for their aroma and flavor. Beyond their versatile flavor, cardamom seeds are lauded for their health benefits. They have been used in traditional medicine for centuries, valued for their digestive, antibacterial, and anti-inflammatory properties. Modern research has begun to explore and validate these traditional uses, examining the seeds’ potential to promote oral health, support digestive wellness, and even metabolic health for Direct Sourcing from India Please Visit