Description

Carrot Kanji is a vibrant and healthful variant of the traditional Indian fermented beverage, rooted deeply in the culinary traditions of North India. This delightful drink is made by fermenting carrots, which not only imparts a beautiful orange hue but also leverages the natural sugars and nutrients present in carrots to create a probiotic-rich, tangy, and slightly spicy concoction. The process involves slicing carrots into thick pieces and mixing them with water, mustard seeds, and salt, then allowing the mixture to ferment in sunlight over several days. The fermentation not only enhances the natural flavors of the ingredients but also promotes the growth of beneficial bacteria, making Carrot Kanji an excellent digestive aid and a booster for the immune system. Mustard seeds add to the drink’s unique flavor, offering a mild heat that contrasts beautifully with the natural sweetness of the carrots. This balance of flavors makes Carrot Kanji not just a beverage but a refreshing, healthful tonic that can be enjoyed in any season. Rich in beta-carotene, vitamins, and antioxidants, Carrot Kanji serves as a nourishing drink that supports eye health, skin vitality, and overall wellness for Direct Sourcing from India Please Visit