Description

Carrot Pickle, known as Gajar ka Achar in Hindi, is a tangy and flavorful condiment made from carrots, spices, and oil. This vibrant pickle is a popular accompaniment in Indian cuisine, adding color and zest to a variety of dishes. To prepare Carrot Pickle, fresh carrots are washed, peeled, and cut into thin slices or julienne strips. These carrot pieces are then mixed with a blend of spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The carrots are then marinated in this spice mixture for several days to allow the flavors to meld together and develop. During the marination process, the spices infuse the carrots with their bold flavors, resulting in a pickle that is both tangy and aromatic. Some variations of Carrot Pickle may also include additional ingredients like garlic, ginger, asafoetida, or vinegar for added complexity of flavor. Once marinated, the carrot pieces are transferred to a sterilized jar and covered with oil to preserve them, ensuring that the pickle remains fresh and flavorful. Carrot Pickle is a versatile condiment that can be enjoyed with various dishes such as rice, roti, and paratha, or as a tangy addition to sandwiches and salads. Its bright color and zesty flavor make it a favorite among pickle enthusiasts, adding a burst of flavor to every bite. For direct Sourcing from India Please Visit