Description

Chana Jor Garam is a traditional Indian snack that is both nutritious and flavorful, appealing to a broad range of palates. This snack originates from the Indian subcontinent and has been a popular choice for generations, cherished for its spicy and tangy taste. It is made by flattening chickpeas (chana), which are then soaked, dried, and deep-fried to achieve a crispy texture. Once fried, these chickpeas are mixed with a variety of spices, including chili powder, cumin, black salt, and amchur (dry mango powder), which contribute to its distinctive spicy and tangy flavor profile. The preparation of Chana Jor Garam begins with soaking black chickpeas overnight, followed by boiling them until they are fully cooked yet firm. After boiling, the chickpeas are pressed to flatten and then dried under the sun for several days until completely dehydrated. The dried chickpeas are then deep-fried in oil until they turn golden brown and crispy. The final step involves tossing these crispy chickpeas in a mix of spices that give Chana Jor Garam its unique and irresistible taste. Chana Jor Garam is not only a delight to the taste buds but also packs a nutritional punch. It is rich in protein, dietary fiber, and essential minerals, making it a healthy snack option. for Direct Sourcing from India Please Visit