Description

Chili Pickle, known as Mirchi ka Achar in Hindi, is a spicy and tangy condiment made from green chilies, spices, and oil. This fiery pickle is a popular accompaniment in Indian cuisine, adding heat and flavor to various dishes. To prepare Chili pickles, fresh green chilies are slit lengthwise and deseeded to reduce their spiciness. These chilies are then stuffed with a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The stuffed chilies are then marinated in this spice mixture for several days to allow the flavors to meld together and develop. During the marination process, the spices impart their bold flavors to the chilies, resulting in a pickle that is both spicy and aromatic. Some variations of Chili Pickle may also include additional ingredients like garlic, ginger, asafoetida, or vinegar for added complexity of flavor. Once marinated, the stuffed chilies are transferred to a sterilized jar and covered with oil to preserve them, ensuring that the pickle remains fresh and flavorful. Chili Pickle is a versatile condiment that can be enjoyed with various dishes such as rice, roti, and paratha, or as a spicy addition to sandwiches and wraps. Its intense heat and robust flavor make it a favorite among spice enthusiasts, adding a fiery kick to every bite. for Direct Sourcing from India Please Visit