Description

Dahi Puri is a popular Indian street food, especially beloved in the western parts of the country, and is a type of chaat that combines the crispiness of puris with the smooth, cooling sensation of dahi (yogurt). This dish consists of small, round, hollow puris that are filled with a mixture of boiled potatoes, chickpeas, moong beans, and a variety of spices. The puris are then generously topped with whisked sweetened yogurt, tamarind chutney, and green chutney, creating a blend of sweet, tangy, and spicy flavors. The final garnish of sev (crispy chickpea flour noodles), coriander leaves, and a sprinkle of chaat masala and red chili powder adds an extra layer of texture and taste to this delightful snack. The magic of Dahi Puri lies in its combination of contrasting textures and flavors. The crisp puris offer a satisfying crunch, which is beautifully balanced by the creamy softness of the yogurt. The sweet and sour notes from the chutneys, along with the heat from the spices, provide a complex flavor profile that dances on the palate. Dahi Puri is not just a treat for the taste buds but also a feast for the eyes, with its colorful presentation making it all the more irresistible. for Direct Sourcing from India Please Visit