Description

Dhokla Chaat is an innovative and delectable twist on the traditional Indian street food, combining the light and fluffy texture of Dhokla with the tangy and spicy flavors typical of Chaat. Originating from Gujarat, Dhokla is a steamed cake made from fermented rice and chickpea batter, known for its soft, spongy texture and mildly tangy taste. This delightful dish undergoes a transformation into Dhokla Chaat by incorporating various chaat elements, turning it into a mouth-watering snack that balances the softness of Dhokla with the crunch of fresh vegetables and the zest of chutneys.To prepare Dhokla Chaat, pieces of Dhokla are first laid out as the base. These pieces are then topped with a mixture of diced onions, tomatoes, and coriander leaves, adding a fresh and crunchy texture to the dish. Drizzles of sweet tamarind chutney and spicy green chutney enhance the flavor, introducing a perfect blend of sweetness, tartness, and heat. A sprinkle of chaat masala and sev (crispy chickpea flour noodles) on top adds the final touch, offering an explosion of flavors and textures in every bite. For direct Sourcing from India Please Visit