Description

Dry Fruit Bhakarwadi is a luxurious take on the classic Indian snack, incorporating a rich medley of nuts and dried fruits into its filling. This variant elevates the traditional Bhakarwadi to a gourmet level, blending the crisp, savory layers of the original recipe with the natural sweetness and textural contrast of dry fruits. The inclusion of almonds, cashews, pistachios, and raisins, finely chopped and mixed with traditional spices, offers a delightful crunch and a burst of flavor with each bite.The process of making Dry Fruit Bhakarwadi starts with preparing a dough, typically made from a combination of all-purpose flour and chickpea flour, which provides a tender yet crisp texture upon frying. The dough is rolled out thinly and then spread with a filling that combines the rich flavors of dry fruits with the warmth of spice powders like cumin, coriander, and garam masala, often accompanied by hints of amchur (dry mango powder) for a slight tanginess. This mixture is carefully rolled into logs, sliced into small, bite-sized pieces, and deep-fried until they achieve a golden brown color, offering a perfect contrast between the crunchy exterior and the soft, flavorful interior. for Direct Sourcing from India Please Visit