Description

Espresso is a concentrated form of coffee served in shots, which has become the foundation of a wide variety of coffee drinks in cafes worldwide. Originating from Italy in the early 20th century, espresso is celebrated for its rich flavor, creamy consistency, and potent aroma. The creation of espresso involves forcing a small amount of nearly boiling water through finely ground coffee beans under high pressure, a method that extracts the coffee’s full range of flavors and oils in a very short brew time. This process results in a thicker, more concentrated coffee beverage, distinguished by its golden-brown crema on top, a layer of creamy foam that is the hallmark of a well-made shot.  intense flavor profile is both robust and nuanced, with a balance of sweetness, bitterness, and acidity that can vary significantly depending on the coffee blend used, the grind size, and the machine’s brewing parameters. The beans chosen often undergo a darker roast to enhance their natural flavors and contribute to the drink’s signature strength and body for Direct Sourcing from India Please Visit