Description

Garlic pickle, known as Lahsun ka Achar in Hindi, is a pungent and flavorful condiment made from garlic cloves, spices, salt, and oil. This pickle is cherished for its intense garlic flavor and versatility, making it a popular accompaniment to Indian meals. The preparation of garlic pickles involves peeling garlic cloves and marinating them in a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. The garlic cloves are then left to ferment in the sun or airtight jars, allowing the flavors to meld and develop over time. The result is a delicious and aromatic pickle with a perfect balance of spicy, tangy, and savory flavors. Garlic pickle is a staple in Indian households, where it is enjoyed as a condiment with rice, bread, curries, and snacks. Its bold garlic flavor adds depth and complexity to dishes, enhancing their overall taste profile. Garlic pickle is also used as a flavor enhancer in marinades, dressings, and sauces, adding a zesty kick to various culinary creations. In addition to its culinary uses, garlic pickle is valued for its health benefits. Garlic is known for its medicinal properties, including its ability to boost the immune system, reduce cholesterol levels, and improve heart health. The spices used in garlic pickles, such as turmeric and fenugreek seeds, further enhance its health benefits, making it a nutritious and flavorful addition to the diet. for Direct Sourcing from India Please Visit