Description

Ghee Mysore Pak is an exquisite variant of the traditional Indian sweet, Mysore Pak, that luxuriates in the lavish use of ghee, which is clarified butter. This version amplifies the richness and flavor inherent in the original recipe, making it an even more indulgent treat. Ghee is not just an ingredient but the heart of this delicacy, imparting a melt-in-the-mouth texture and a deeply aromatic flavor that resonates with the essence of Indian sweets. The preparation of Ghee Mysore Pak is a meticulous process that requires precision and patience. It starts with the roasting of gram flour in a generous amount of ghee until the mixture emits a nutty fragrance. This is then carefully combined with a sugar syrup, and cooked to the perfect consistency to ensure the mixture sets into the dense yet tender structure characteristic of Mysore Pak. The key to achieving the sublime texture of Ghee Mysore Pak lies in the proportion of ghee used; it ensures that each bite is saturated with its rich flavor, creating a sweetness that is both luxurious and comforting. for Direct Sourcing from India Please Visit