Description

Gujarati Bhakarwadi is a delightful variant of the traditional Bhakarwadi that hails from the vibrant culinary landscape of Gujarat. This version is renowned for its sweet and spicy flavor profile, which is a hallmark of Gujarati cuisine. Unlike its Maharashtrian counterpart, which leans more towards spicy and tangy tastes, Gujarati Bhakarwadi incorporates a generous amount of jaggery and tamarind paste in its filling, creating a perfect balance between sweetness and spiciness. The preparation of Gujarati Bhakarwadi begins with making dough from a mixture of all-purpose flour and chickpea flour, lending it a distinct texture and flavor. The filling is a rich concoction of freshly ground spices such as sesame seeds, fennel seeds, dry coconut, and a blend of powdered spices, enhanced with the sweetness of jaggery and the tanginess of tamarind. This mixture is spread onto the rolled-out dough, which is then tightly rolled into a log, sliced into small pieces, and deep-fried until golden and crisp. Gujarati Bhakarwadi is characterized by its intricate layers of flavors, combining sweet, spicy, and sour elements in each bite. for Direct Sourcing from India Please Visit