Description

Gunpowder tea, a classic green tea from China, earns its distinctive name from the unique appearance of its leaves, which are tightly rolled into small, pellet-like shapes resembling grains of gunpowder. This form is not merely aesthetic; it serves a practical purpose by preserving the quality and freshness of the tea. Originating from the Zhejiang province, Gunpowder tea is one of the oldest tea types, with a history that spans centuries. The process of making Gunpowder tea involves withering, steaming, rolling, and then drying the leaves. The steaming step is crucial as it halts oxidation, allowing the tea to retain its green color and a significant portion of its antioxidants. The rolling process then compresses the leaves into their characteristic tight balls, which unfurl gracefully when steeped in hot water. Upon infusion, Gunpowder tea reveals a bold, slightly smoky flavor with a hint of astringency and a deep, amber-green color. Its taste is more robust than that of many other green teas, offering a lingering, slightly bitter finish that can be quite refreshing. This tea is highly valued for its rich antioxidant content, contributing to various health benefits such as improved digestive health, enhanced immune function, and a reduction in inflammation for Direct Sourcing from India Please Visit