Description

Iranian Saffron of the Negin grade stands as a premier choice among saffron varieties, renowned for its unmatched quality, potent aroma, and vibrant coloring capability. Originating from the rich soils of Iran, a country with a long-standing tradition in saffron cultivation, Negin grade saffron is harvested from the Crocus sativus plant. This grade is characterized by its longer, thicker stigmas, which contain no yellow or white style, ensuring that each thread is packed with flavor and coloring properties.The Negin grade is considered the crown jewel of Iranian saffron due to its superior size, color intensity, and the high concentration of safranal, crocin, and picrocrocin – compounds responsible for saffron’s distinctive aroma, color, and taste. The process of producing Negin saffron is labor-intensive, involving meticulous handpicking of the crocus flowers at dawn when they are still closed to protect the precious stigmas inside. After harvesting, the stigmas are carefully separated and dried, a process that enhances their flavor and preserves their quality.Iranian Saffron (Negin grade) is highly sought after in the culinary world for its ability to impart a luxurious golden hue and a complex, slightly sweet flavor to dishes. It is a key ingredient in traditional Persian recipes, such as rice dishes, stews, and desserts, and is also celebrated in international cuisine for its versatility and depth of flavor.