Description

Kala Jamun is a delightful variation of the classic Gulab Jamun, distinguished by its darker color and richer flavor. Similar to Gulab Jamun, Kala Jamun is made from khoya (reduced milk solids) or milk powder, kneaded into a dough with a small amount of flour, and shaped into round balls. However, what sets Kala Jamun apart is its longer frying time, which results in a darker hue and a slightly caramelized exterior. After frying to a deep brown color, the Kala Jamuns are soaked in sugar syrup infused with cardamom, rose water, and saffron, imparting a fragrant sweetness that complements the richness of the dessert. Kala Jamun’s distinctive color and intensified flavor make it a favorite among dessert enthusiasts, offering a decadent and indulgent treat that is perfect for special occasions and celebrations. Its soft, melt-in-your-mouth texture and aromatic syrup make it a delightful end to any meal. Despite its similarities to Gulab Jamun, Kala Jamun has its unique appeal, with its darker appearance adding an element of sophistication to the dessert table. Whether enjoyed warm or at room temperature, Kala Jamun is sure to leave a lasting impression with its luxurious flavor and indulgent sweetness. for Direct Sourcing from India Please Visit