Description

Keema Samosa is a savory and indulgent variation of the traditional Indian snack, Samosa, featuring a delicious filling made with minced meat, typically lamb or beef. These triangular-shaped pastries are a popular street food and appetizer, loved for their crispy exterior and flavorful keema filling. Keema Samosas are made by enclosing a mixture of spiced minced meat, along with onions, herbs, and aromatic spices, in a thin layer of dough. The filled pockets are then deep-fried until golden brown and crispy, resulting in a savory and satisfying snack. To prepare Keema Samosas, dough is first made using all-purpose flour, water, salt, and a bit of oil or ghee. The dough is divided into small portions, rolled out into circles, and then cut in half to form semi-circles. A savory filling is prepared by cooking minced meat with onions, garlic, ginger, green chilies, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The flavorful keema mixture is then placed on one half of the dough circle, folded over, and sealed to create the triangular shape characteristic of samosas. Once assembled, the samosas are deep-fried until they turn crispy and golden brown. The result is a mouthwatering snack with a crispy, flaky exterior and a flavorful, aromatic keema filling. for Direct Sourcing from India Please Visit