Description

Kesar Rasgulla, a sumptuous variant of the traditional Rasgulla, is a jewel of Indian sweet cuisine, particularly cherished during festivals and celebrations. Originating from the eastern regions of India, this dessert has traversed boundaries to become a beloved treat across the country. Made from chenna (cottage cheese) balls soaked in sugar syrup, Kesar Rasgulla is elevated with the infusion of saffron (kesar), which not only imparts a rich golden hue but also a delicate aroma and flavor that is uniquely refreshing. The process of making Kesar Rasgulla involves curdling milk to produce chenna, which is then kneaded into a smooth dough. Small balls fashioned from this dough are cooked in a simmering sugar syrup enriched with saffron strands. The saffron’s subtle flavor and its vibrant color beautifully blend with the sweetness of the syrup, making each bite a heavenly experience. The chenna balls are incredibly soft and spongy, absorbing the syrup and flavors over time, which makes them juicy and succulent. Kesar Rasgulla stands out not only for its taste but also for its presentation. The golden-colored balls adorned with strands of saffron present a feast for the eyes, making them a luxurious offering during special occasions. for Direct Sourcing from India Please Visit