Description

Khoya Gulab Jamun is a luxurious variation of the classic Indian dessert, Gulab Jamun. It is made using khoya, also known as mawa or dried milk solids, along with a small amount of flour and sometimes semolina. The khoya is kneaded into a smooth dough, shaped into small balls, and then deep-fried until golden brown and cooked through. Once fried, these golden balls are soaked in a fragrant sugar syrup flavored with cardamom, rose water, and saffron, allowing them to absorb the sweetness and aroma of the syrup. Khoya Gulab Jamun is known for its rich and decadent flavor, as the khoya adds a creamy and luxurious texture to the dessert. The fried balls are soft, moist, and melt-in-your-mouth, while the sugar syrup adds a delightful sweetness with hints of floral and spice notes. This indulgent dessert is often enjoyed warm, allowing the flavors to meld together and creating a truly satisfying experience for the palate. Khoya Gulab Jamun is a popular choice for special occasions, festivals, and celebrations in India and beyond. Its rich and creamy texture, along with its aromatic sweetness, make it a favorite among dessert enthusiasts of all ages. Whether served as a standalone dessert or as part of a lavish meal spread, Khoya Gulab Jamun is sure to impress with its irresistible taste and luxurious appeal. for Direct Sourcing from India Please Visit