Description

Maharashtrian Bhakarwadi is a traditional Indian snack that is both spicy and sweet, encapsulating the rich culinary heritage of Maharashtra. This delightful treat is known for its unique spiral design, crispy texture, and the explosion of flavors with every bite. Bhakarwadi consists of a tightly rolled dough, filled with a potent mixture of spices, sesame seeds, poppy seeds, and coconut, all of which are ground together to create a filling that’s both aromatic and flavorful. The preparation of Bhakarwadi is an artful process that begins with the making of a dough from all-purpose flour, which is then rolled out into a thin layer. The spice mix, a blend of tangy, sweet, and spicy ingredients, is spread evenly over the dough before it is tightly rolled into a log. These logs are then sliced into small, bite-sized pieces, which reveal the beautiful spiral of the filling once cut. The slices are deep-fried until they achieve a golden-brown hue and a crisp texture, making them irresistibly tempting. What sets Maharashtrian Bhakarwadi apart is its complexity of flavors. for Direct Sourcing from India Please Visit