Description

Malai Kulfi is a traditional Indian frozen dessert that stands as a testament to the richness and diversity of Indian cuisine. Revered for its creamy texture and delicately balanced flavors, Malai Kulfi is made from thickened milk, sugar, and cardamom, often adorned with saffron and a variety of nuts like pistachios and almonds for added texture and flavor. Unlike Western ice creams, Kulfi is not churned, resulting in a denser and creamier dessert that melts slowly, offering a prolonged taste of bliss. The process of making Malai Kulfi begins with simmering full-fat milk on a low flame for several hours, reducing it to a thick, creamy consistency. This reduction process is crucial, as it concentrates the milk’s natural sweetness and imparts a rich, caramel-like flavor. Sugar and spices are then added, along with a mixture of crushed nuts, enhancing the Kulfi’s texture and taste. The mixture is then poured into molds, traditionally in the shape of cones or cylindrical tubes, and frozen until it sets. for Direct Sourcing from India Please Visit