Description

Mango Pickle, known as Aam ka Achar in Hindi, is a tangy and spicy condiment made from raw mangoes, spices, and oil. This traditional Indian pickle is cherished for its vibrant flavor and versatility, serving as a delightful accompaniment to a wide range of dishes. To prepare Mango pickles, raw mangoes are cut into small pieces or thin slices and mixed with spices like mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The mango pieces are then marinated in this spice mixture for several days to allow the flavors to meld together and develop. After marination, the mango pieces are transferred to a sterilized jar and covered with oil to preserve them. Some variations of Mango Pickle may also include additional ingredients such as garlic, ginger, asafoetida, or vinegar for added flavor complexity. The pickling process enhances the tartness of the mangoes while infusing them with the bold flavors of the spices, resulting in a tangy and aromatic pickle that adds depth to any meal. Mango Pickle is a staple in Indian households and is enjoyed with various dishes like rice, roti, and paratha, or as a condiment to accompany snacks and appetizers. for Direct Sourcing from India Please Visit