Description

Masala Mathri takes the traditional Indian snack of plain mathri to a flavorful new level by incorporating a medley of spices into its dough, making it a spicier, more aromatic version of its simpler counterpart. This savory, crispy snack retains the beloved flaky texture of plain mathri while introducing a vibrant blend of spices such as cumin, coriander, garam masala, and red chili powder, which infuse each bite with a warm, inviting complexity. The preparation of Masala Mathri involves mixing all-purpose flour with semolina for crispiness, ghee for richness, and a generous seasoning of spices that gives it its distinct taste. The dough is carefully kneaded, rolled out into thin discs, and pricked with a fork to ensure they fry up evenly without puffing. Deep-frying these discs transforms them into golden-brown delights, with a texture that perfectly balances between crunchy and flaky. Masala Mathri is more than just a snack; it is a celebration of flavors that reflect the diversity of Indian culinary practices. The choice of spices can vary from region to region, allowing for a wide range of taste profiles. for Direct Sourcing from India Please Visit