Description

Masala Papad is a flavorful and crispy Indian appetizer or snack made by topping papad (a thin, disc-shaped crispy flatbread) with a mixture of finely chopped vegetables, herbs, spices, and sometimes sauces or chutneys. The base papad used for making masala papad can be made from various ingredients like lentils, chickpea flour, or rice flour. The topping typically includes ingredients such as finely chopped onions, tomatoes, green chilies, cilantro, chaat masala, salt, and a squeeze of lemon juice for tanginess. Some variations of masala papad may also incorporate grated cheese, yogurt, or tamarind chutney for added flavor complexity. To prepare masala papad, the papad is roasted or deep-fried until it becomes crispy. Then, the finely chopped vegetables and spices are spread evenly over the surface of the papad, creating a colorful and flavorful topping. Masala papad is often served as an appetizer in Indian restaurants or as a starter during gatherings and parties. Its combination of crispy texture, spicy flavors, and refreshing vegetables makes it a popular choice among food enthusiasts. This dish is not only delicious but also offers a delightful contrast of textures and flavors. The crunchy papad serves as a base for the zesty topping, creating a harmonious blend of tastes with each bite. for Direct Sourcing from India Please Visit