Description

Masala Puri, a street food delicacy that is particularly popular in the southern parts of India, is a spicy, flavorful, and utterly comforting snack that is both simple in its ingredients and complex in its flavors. This dish is a variation of the traditional Pani Puri, but with a distinctive twist – instead of being filled with flavored water, the puris are submerged in a spicy, tangy gravy made from peas and various Indian spices, creating a completely different eating experience. The foundation of Masala Puri lies in its gravy, a rich concoction that combines mashed peas (either dried yellow peas or green peas) with a robust blend of masalas including turmeric, coriander, cumin, and garam masala, along with tangy elements like tamarind and tomato to achieve a perfect balance of flavors. This thick, spicy gravy is poured over a bed of crispy puris that have been slightly crushed to soak up the gravy, allowing the spices to infuse into the puris, enhancing their taste and texture. To add layers of texture and flavor, Masala Puri is often garnished with finely chopped onions, tomatoes, fresh coriander, and a sprinkle of sea and grated carrot. A drizzle of sweet tamarind chutney and mint chutney adds a final touch, bringing sweetness. for Direct Sourcing from India Please Visit