Description

Milk Powder Gulab Jamun is a delightful variation of the classic Indian sweet, Gulab Jamun, made using milk powder as the main ingredient. This version of Gulab Jamun offers a convenient and accessible way to enjoy this beloved dessert without the need for traditional khoya (milk solids). To prepare Milk Powder Gulab Jamun, milk powder is mixed with a small amount of all-purpose flour and baking powder to create a smooth dough. The dough is then shaped into small balls and deep-fried until they turn golden brown and develop a soft, spongy texture. Once fried, these golden balls are soaked in a fragrant sugar syrup infused with cardamom, rose water, and saffron, allowing them to absorb the sweetness and aroma of the syrup. Milk Powder Gulab Jamun retains the classic flavor and texture of traditional Gulab Jamun while offering a simpler and quicker preparation method. The use of milk powder results in a soft and moist texture, with a rich and creamy flavor that is sure to satisfy your sweet cravings. The sugar syrup adds a delightful sweetness and fragrance, making each bite of Milk Powder Gulab Jamun a truly indulgent experience. This version of Gulab Jamun is popular among home cooks and dessert enthusiasts alike, as it requires fewer ingredients and can be easily prepared at home. for Direct Sourcing from India Please Visit