Description

Moong Dal Papad, also referred to as moong dal ki papad, is a popular Indian snack made from mung beans (moong dal). These crispy, thin discs are a staple in Indian cuisine and are enjoyed as an accompaniment to meals or as a standalone snack. The process of making moong dal papad involves soaking mung beans, grinding them into a paste, adding spices and seasoning, and then shaping the mixture into thin circular shapes. These circles are then dried in the sun or roasted until they become crispy and golden brown. Moong dal papad comes in various flavors and sizes, catering to diverse preferences. While some enjoy the simplicity of plain salted papads, others prefer spiced varieties like pepper, cumin, or chili. Each region in India may have its unique twist on the traditional recipe, incorporating local spices and flavors. These papads are often served alongside meals as a crunchy accompaniment to curries, rice dishes, or lentils. They can also be deep-fried or roasted and enjoyed as a crispy snack by themselves. The versatility and delicious taste of moong dal papad make it a beloved snack across India. for Direct Sourcing from India Please Visit