Description

Orange Rasgulla is a vibrant and zesty twist on the traditional Indian sweet, marrying the classic, soft, and spongy texture of Rasgulla with the tangy, refreshing taste of oranges. This innovative dessert takes the beloved chenna (cottage cheese) ball soaked in sugar syrup and infuses it with the essence of fresh oranges, creating a delightful citrusy flavor that sets it apart from its counterparts. The preparation involves the standard method of making Rasgulla, where milk is curdled to produce chenna, which is then kneaded into smooth, softballs. These balls are cooked in a sugar syrup that has been flavored with orange juice or essence, giving the Rasgulla a tantalizing orange flavor and a subtle fragrance. To enhance the orange experience, the syrup is sometimes enriched with strands of orange zest or garnished with thin orange slices, making the dessert as visually appealing as it is delicious. The inclusion of orange not only adds a beautiful, sunny hue to the Rasgullas but also introduces a burst of vitamin C, merging indulgence with a hint of health benefits. for Direct Sourcing from India Please Visit