Description

Orthodox Kangra Black Tea is a premium variety of tea that hails from the Kangra Valley, nestled in the foothills of the majestic Himalayas in India. This tea is celebrated for its distinctive flavor profile, which sets it apart from other black teas. Unlike the more common CTC (Crush, Tear, Curl) method, the orthodox method of processing tea leaves involves a traditional approach where the leaves are plucked, withered, rolled, fermented, and dried, ensuring the integrity of the leaf is maintained and the flavors are preserved. The Kangra Valley’s unique microclimate, characterized by its misty mornings and cool breezes, imparts a special terroir to the tea, enriching it with a subtle, yet complex, array of flavors. Orthodox Kangra Black Tea is known for its light, delicate taste, with hints of fruity and floral notes, making it a sophisticated choice for tea connoisseurs. Its aroma is equally enchanting, with a fresh, invigorating scent that promises a serene tea-drinking experience. Drinking Orthodox Kangra Black Tea is not just about enjoying a cup of tea; it’s an immersive experience that connects the drinker with the serene landscapes of the Kangra Valley for Direct Sourcing from India Please Visit