Description

Paneer Samosa is a delectable variation of the traditional Indian snack, Samosa, featuring a flavorful filling made with paneer (Indian cottage cheese). These triangular-shaped pastries are popular street food and appetizers, cherished for their crispy exterior and creamy paneer filling. Paneer Samosas are made by enclosing a mixture of spiced paneer, along with vegetables and aromatic spices, in a thin layer of dough. The filled pockets are then deep-fried until golden brown and crispy, resulting in a savory and satisfying snack. To prepare Paneer Samosas, dough is first made using all-purpose flour, water, salt, and a bit of oil or ghee. The dough is divided into small portions, rolled out into circles, and then cut in half to form semi-circles. A savory filling is prepared by sautéing crumbled paneer with onions, green peas, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The flavorful paneer mixture is then placed on one half of the dough circle, folded over, and sealed to create the triangular shape characteristic of samosas. Once assembled, the samosas are deep-fried until they turn crispy and golden brown. The result is a mouthwatering snack with a crispy, flaky exterior and a creamy, flavorful paneer filling. for Direct Sourcing from India Please Visit