Description

Plain Mathri is a classic, savory snack deeply rooted in the culinary traditions of the Indian subcontinent. This flaky, crispy cracker is a staple in Indian households, particularly enjoyed during festivals, as part of celebratory meals, or as a tea-time accompaniment. Mathri’s simplicity in ingredients belies the skill and patience required in its preparation, making it a testament to the artisanal baking traditions of the region. The key to its distinct texture and taste lies in the dough, which is made from all-purpose flour, semolina (for added crispness), ghee (clarified butter), and ajwain (carom seeds) that lend a subtle but distinctive flavor. The dough is carefully kneaded to the right consistency, rolled out, and then pricked with a fork to prevent puffing during frying. Deep-fried to golden perfection, Mathris emerges with a beautiful, golden-brown hue, emitting a warm, inviting aroma that is hard to resist. The appeal of Plain Mathri lies in its versatility. It can be savored on its own, offering a satisfying crunch and richness from the ghee, or it can serve as a canvas for a variety of dips and pickles, enhancing its flavor profile. Its durability and long shelf life also make it an ideal snack for travel, embodying the essence of home for many. for Direct Sourcing from India Please Visit