Description

Pudina Papad, also known as Mint Papad, is a flavorful Indian snack that combines the crispiness of a traditional papad with the refreshing taste of mint. These thin, circular discs are made from a mixture of lentil flour or chickpea flour and fresh mint leaves, which impart a distinct and aromatic flavor to the papad. The process of making pudina papad involves grinding mint leaves into a fine paste and mixing it with the papad dough along with other spices like cumin, salt, and sometimes green chilies for added heat. Once the dough is prepared, it is rolled out into thin circles and left to dry under the sun or roasted until crispy. The result is crispy papad infused with the refreshing flavor of mint, creating a unique and tantalizing snack option. Pudina papad is often served as an accompaniment to meals, especially during hot summer days when its cooling properties are particularly appreciated. It can also be enjoyed as a standalone snack or appetizer, paired with a variety of dips or chutneys for added flavor. The combination of crispy texture and refreshing mint flavor makes pudina papad a popular choice among Indian households and restaurants. for Direct Sourcing from India Please Visit