Description

Punjabi Bhakarwadi adds a North Indian twist to the classic Maharashtrian snack, infusing it with the bold flavors and aromatic spices characteristic of Punjabi cuisine. This savory delight mirrors the traditional Bhakarwadi in its spiral form and crisp texture but diverges in its filling, which is a rich blend of Punjabi spices, including garam masala, amchur (dry mango powder), and pomegranate seeds, among others. The dough, made from a combination of whole wheat flour and all-purpose flour, encases a filling that’s a vibrant mix of toasted and ground spices, providing a hearty and warming flavor profile. The creation of Punjabi Bhakarwadi involves preparing a pliable dough, which is then rolled out and layered with a spicy and tangy filling. This mixture often includes ingredients like ginger-garlic paste, finely chopped green chilies, and grated paneer or cheese, adding depth and complexity to the snack. Once the dough is rolled tightly to enclose the filling, it is cut into small, bite-size pieces, each revealing an enticing spiral when sliced. These pieces are then deep-fried or baked until they achieve a golden-brown color, offering a crunchy exterior with a burst of flavors inside. For direct Sourcing from India Please Visit