Description

Punjabi Chaat Masala is a spicy and tangy blend that encapsulates the bold and vibrant flavors typical of Punjabi cuisine. This regional version of the classic chaat masala includes a variety of spices that make it distinct and suited to the hearty dishes popular in Punjab. Known for its ability to instantly perk up the taste of any snack, salad, or side dish, this masala is a staple in Punjabi kitchens for its versatility and flavor-enhancing properties.The foundation of Punjabi Chaat Masala includes amchur (dried mango powder), which provides a prominent sour note, and kala namak (black salt), known for its distinct sulfuric flavor that adds depth. Roasted cumin, a critical ingredient, gives the blend a smoky, earthy undertone, while crushed pomegranate seeds contribute a fruity tang that’s unique to the Punjabi version of this spice mix.Additional elements like red chili powder bring a robust heat, which is more pronounced in this regional variant, aligning with the Punjabi preference for spicier foods. Asafoetida is sprinkled in to deliver a burst of umami and a subtle hint of garlic that ties the other flavors together. Coriander seeds, lightly toasted and ground, offer a citrusy lift, enhancing the masala’s overall zest.Punjabi Chaat Masala is extensively used to season fruit chaats, sprouted salads, and savory snacks such as aloo tikki and pakoras. It is also a popular seasoning for street foods like chole kulche, where its spicy and tangy notes are highly appreciated. The masala’s dynamic flavor profile makes it a favorite for experimenting in various dishes, adding a touch of Punjabi flair to simple and elaborate recipes alike.