Description

Punjabi Garam Masala is a quintessential spice blend originating from the Punjab region of India, renowned for its robust and aromatic flavor profile. This spice blend is a staple in Punjabi cuisine, where it plays a central role in enhancing the taste and aroma of various dishes. Unlike other regional variations of Garam Masala, Punjabi Garam Masala showcases a unique combination of whole spices, carefully selected and ground to perfection. The key ingredients in Punjabi Garam Masala typically include cloves, cinnamon, black cardamom, green cardamom, cumin seeds, and coriander seeds, among others. These spices are dry roasted to release their essential oils and intensify their flavors before being ground into a fine powder. The resulting spice blend boasts a warm, earthy aroma with hints of sweetness and spice. Punjabi Garam Masala is a versatile seasoning used in a wide range of Punjabi dishes, including curries, stews, lentil preparations, and rice dishes like biryanis and pulao. It adds depth and complexity to these dishes, elevating their flavor profile and imparting a rich and aromatic taste. Punjabi Garam Masala is often added towards the end of cooking or sprinkled over dishes as a finishing touch to maximize its flavor and aroma.